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| 700 gr aubergines | |
| 100 gr oignon surgelés | |
| 15 gr ail surgelé | |
| 1 c.à.s basilic frais | |
| 3 c.à.s huile d'olive | |
| 100 ml eau |
Le caviar d’aubergine est un mets méditerranéen, à base d’aubergines entières cuites au four dans leur peau, puis réduites en purée.
1 Fini | Tout d’abord, dans le menu du Cookeo sélectionner entrées, recette Caviar d’aubergines. |
2 Fini | Choisissez le nombre de personnes désiré. |
3 Fini | Éplucher et couper les aubergines en morceaux. |
4 Fini | Mettre tous les ingrédients dans la cuve. |
5 Fini | Mettre en cuisson rapide pendant 7 minutes. |
